FRESH SLICED LOTUS ROOT SALAD
Lotus root is good at strengthening your stomach and lung function. Lotus root even looks like a human lung.
[cooked-sharing]
1 Bag of fresh sliced boiled lotus root (can be found on Amazon or at your local Asian Grocery)
1 tablespoon minced, fresh ginger
1 Scallion
1 tablespoon honey
1 tablespoon oil
½ teaspoon mushroom seasoning
½ teaspoon salt
1 Splash of rice wine vinegar
½ Tablespoon sesame seeds
1
Open bag and rinse lotus root thoroughly. Let lotus root drain and add to a large bowl.
2
Rough chop the green part of the scallion.
3
In a separate bowl whisk together the salt, honey, mushroom seasoning, minced ginger, and rice wine vinegar.
4
Pour liquid over sliced lotus root, mix until all pieces are coated with the dressing.
5
Let it sit for 1 hour so all flavors can combine.
6
Garnish with scallion and sesame seeds.
CategoryVegetables
Ingredients
1 Bag of fresh sliced boiled lotus root (can be found on Amazon or at your local Asian Grocery)
1 tablespoon minced, fresh ginger
1 Scallion
1 tablespoon honey
1 tablespoon oil
½ teaspoon mushroom seasoning
½ teaspoon salt
1 Splash of rice wine vinegar
½ Tablespoon sesame seeds
