FRESH SLICED LOTUS ROOT SALAD
Lotus root is good at strengthening your stomach and lung function. Lotus root even looks like a human lung.
[cooked-sharing]
Open bag and rinse lotus root thoroughly. Let lotus root drain and add to a large bowl.
Rough chop the green part of the scallion.
In a separate bowl whisk together the salt, honey, mushroom seasoning, minced ginger, and rice wine vinegar.
Pour liquid over sliced lotus root, mix until all pieces are coated with the dressing.
Let it sit for 1 hour so all flavors can combine.
Garnish with scallion and sesame seeds.
Ingredients
Directions
Open bag and rinse lotus root thoroughly. Let lotus root drain and add to a large bowl.
Rough chop the green part of the scallion.
In a separate bowl whisk together the salt, honey, mushroom seasoning, minced ginger, and rice wine vinegar.
Pour liquid over sliced lotus root, mix until all pieces are coated with the dressing.
Let it sit for 1 hour so all flavors can combine.
Garnish with scallion and sesame seeds.
