FARMER’S MARKET FLATBREAD
A colorful array of veggies to support the digestive system.
[cooked-sharing]
Flatbread of choice
Tomato or marinara sauce
Yellow pepper, sliced thin
Red onion, sliced thin
Cherry tomatoes, chopped
Avocado, chopped
Olives, chopped
1
Preheat oven to 450 degrees.
2
Top the flatbread with the tomato sauce
3
Arrange the chopped veggies, olives and spices on top.
4
Place on a cookie sheet or tin foil and bake for approximately 12 minutes.
CategoryVegetables
Ingredients
Flatbread of choice
Tomato or marinara sauce
Yellow pepper, sliced thin
Red onion, sliced thin
Cherry tomatoes, chopped
Avocado, chopped
Olives, chopped
Directions
1
Preheat oven to 450 degrees.
2
Top the flatbread with the tomato sauce
3
Arrange the chopped veggies, olives and spices on top.
4
Place on a cookie sheet or tin foil and bake for approximately 12 minutes.
