A colorful array of veggies to support the digestive system.

Yields1 Serving
 Flatbread of choice
 Tomato or marinara sauce
 Yellow pepper, sliced thin
 Red onion, sliced thin
 Cherry tomatoes, chopped
 Avocado, chopped
 Olives, chopped
1

Preheat oven to 450 degrees.

2

Top the flatbread with the tomato sauce

3

Arrange the chopped veggies, olives and spices on top.

4

Place on a cookie sheet or tin foil and bake for approximately 12 minutes.

CategoryCooking Method

Ingredients

 Flatbread of choice
 Tomato or marinara sauce
 Yellow pepper, sliced thin
 Red onion, sliced thin
 Cherry tomatoes, chopped
 Avocado, chopped
 Olives, chopped

Directions

1

Preheat oven to 450 degrees.

2

Top the flatbread with the tomato sauce

3

Arrange the chopped veggies, olives and spices on top.

4

Place on a cookie sheet or tin foil and bake for approximately 12 minutes.

FARMER’S MARKET FLATBREAD

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