Served warm or cold as leftovers, this satisfying dish is good for your Stomach and Kidney energy. For this recipe, use thin spaghetti cooked al dente.
1 garlic, diced
1 scallion, finely chopped
chinese cooking (rice) wine
a splash of fish sauce
2 Tablespoons of peanut butter
1/4 teaspoon of mushroom seasoning
ahandful of toasted sesame seeds
1
Mix all the ingredients of the sauce, including only half of the diced garlic.
2
Sauté the other half of the garlic in oil until toasted nicely.
3
Toss the sauce and the toasted garlic with the noodles.
4
Garnish with herbs or bright green veggies for color.
5
Enjoy either hot or cold!
CategoryGrains and NoodlesCooking MethodSaute
Ingredients
1 garlic, diced
1 scallion, finely chopped
chinese cooking (rice) wine
a splash of fish sauce
2 Tablespoons of peanut butter
1/4 teaspoon of mushroom seasoning
ahandful of toasted sesame seeds
Directions
1
Mix all the ingredients of the sauce, including only half of the diced garlic.
2
Sauté the other half of the garlic in oil until toasted nicely.
3
Toss the sauce and the toasted garlic with the noodles.
4
Garnish with herbs or bright green veggies for color.
5
Enjoy either hot or cold!
