Served warm or cold as leftovers, this satisfying dish is good for your Stomach and Kidney energy. For this recipe, use thin spaghetti cooked al dente.

Yields1 Serving
 1 garlic, diced
 1 scallion, finely chopped
 chinese cooking (rice) wine
 a splash of fish sauce
 2 Tablespoons of peanut butter
 1/4 teaspoon of mushroom seasoning
 ahandful of toasted sesame seeds
1

Mix all the ingredients of the sauce, including only half of the diced garlic.

2

Sauté the other half of the garlic in oil until toasted nicely.

3

Toss the sauce and the toasted garlic with the noodles.

4

Garnish with herbs or bright green veggies for color.

5

Enjoy either hot or cold!

CategoryCooking Method

Ingredients

 1 garlic, diced
 1 scallion, finely chopped
 chinese cooking (rice) wine
 a splash of fish sauce
 2 Tablespoons of peanut butter
 1/4 teaspoon of mushroom seasoning
 ahandful of toasted sesame seeds

Directions

1

Mix all the ingredients of the sauce, including only half of the diced garlic.

2

Sauté the other half of the garlic in oil until toasted nicely.

3

Toss the sauce and the toasted garlic with the noodles.

4

Garnish with herbs or bright green veggies for color.

5

Enjoy either hot or cold!

MASTER LU’S NOODLES

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