Combining broccoli rabe, which has a bitter taste, with plum tomatoes (all red foods support the Heart) is a win-win scenario for your Heart function. The Heart has an energetic preference for bitter foods. Broccoli Rabe is also good for the Liver. Enjoy this recipe as a stand-alone dish or serve it over rice or pasta.
Combining broccoli rabe, which has a bitter taste, with plum tomatoes (all red foods support the Heart) is a win-win scenario for your Heart function. The Heart has an energetic preference for bitter foods. Broccoli Rabe is also good for the Liver. Enjoy this recipe as a stand-alone dish or serve it over rice or pasta.
Add the oil to a heated wok or skillet.
Add the garlic and celery, sautéing until the celery turns translucent.
Add the scallions and green pepper, cooking until the scallions have wilted.
Add the rest of the ingredients, reserving 2 teaspoons of the parsley for garnish.
Cover the pan and simmer gently for about an hour, stirring occasionally.
Remove the lid and continue cooking until the sauce thickens.
Ingredients
Directions
Add the oil to a heated wok or skillet.
Add the garlic and celery, sautéing until the celery turns translucent.
Add the scallions and green pepper, cooking until the scallions have wilted.
Add the rest of the ingredients, reserving 2 teaspoons of the parsley for garnish.
Cover the pan and simmer gently for about an hour, stirring occasionally.
Remove the lid and continue cooking until the sauce thickens.
