This recipe can be amended by omitting the boiling water and adding the eggplant over pasta or rice.
Eggplant is beneficial to support healthy Liver function. The seeds make this a vegetable with an Earth consciousness as well.

Yields1 Serving
 2 tablespoons of oil
 2 teaspoons of salt
 ½ onion diced
 1 eggplant, diced (skin on)
 2 cloves of galic
 4 cups of boiling water
 ½ teaspoon of mushroom powder
 handful of cilantro
1

Heat a sauce pan and add the oil and the salt.
Add the onions and the eggplant. Cook for 2 mintues.

2

Add the garlic slices.

3

Cook until the eggplant is slightly tender then place the eggplant mixture in a pot of boiling water.

4

Add the mushrooms seasoning.
If you'd like to add a grain such as pasta or rice, do it now.

5

Just before serving, add the cilantro.

CategoryCooking Method

Ingredients

 2 tablespoons of oil
 2 teaspoons of salt
 ½ onion diced
 1 eggplant, diced (skin on)
 2 cloves of galic
 4 cups of boiling water
 ½ teaspoon of mushroom powder
 handful of cilantro

Directions

1

Heat a sauce pan and add the oil and the salt.
Add the onions and the eggplant. Cook for 2 mintues.

2

Add the garlic slices.

3

Cook until the eggplant is slightly tender then place the eggplant mixture in a pot of boiling water.

4

Add the mushrooms seasoning.
If you'd like to add a grain such as pasta or rice, do it now.

5

Just before serving, add the cilantro.

EGGPLANT SOUP

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