EGGPLANT AND SNOW PEAS
This delicious dish makes your Liver say, thank you!
This soft, crunchy dish supports Liver function.
[cooked-sharing]
1 medium eggplant, diced
1 cup snow peas, sliced
1 Tablespoon olive oil
salt, to taste
1/2 teaspoon mushroom powder
splash of Chinese rice wine
1 Tablespoon light soy sauce (or other liquid such as broth or water)
1 teaspoon toasted sesame oil
1
Place the diced eggplant in a cold wok.
2
Turn on medium heat and stir continuously until the eggplant begins to toast, turning light brown.
3
Stir in the olive oil. Add the salt and mushroom powder.
4
Then add the rice wine and soy sauce. Stir until eggplant is soft.
5
Add the sliced snow peas; stir briefly.
6
Drizzle with sesame oil and serve.
CategoryVegetables
Ingredients
1 medium eggplant, diced
1 cup snow peas, sliced
1 Tablespoon olive oil
salt, to taste
1/2 teaspoon mushroom powder
splash of Chinese rice wine
1 Tablespoon light soy sauce (or other liquid such as broth or water)
1 teaspoon toasted sesame oil
