EGGPLANT AND SNOW PEAS
This delicious dish makes your Liver say, thank you!
This soft, crunchy dish supports Liver function.
Place the diced eggplant in a cold wok.
Turn on medium heat and stir continuously until the eggplant begins to toast, turning light brown.
Stir in the olive oil. Add the salt and mushroom powder.
Then add the rice wine and soy sauce. Stir until eggplant is soft.
Add the sliced snow peas; stir briefly.
Drizzle with sesame oil and serve.
Ingredients
Directions
Place the diced eggplant in a cold wok.
Turn on medium heat and stir continuously until the eggplant begins to toast, turning light brown.
Stir in the olive oil. Add the salt and mushroom powder.
Then add the rice wine and soy sauce. Stir until eggplant is soft.
Add the sliced snow peas; stir briefly.
Drizzle with sesame oil and serve.
