EASY EGGPLANT DIP
A quick and easy version of baba ganoush, this dish will be a crowd pleaser at your next party. As an added bonus, eggplant helps support your Liver function.
A quick and easy version of baba ganoush, this dish will be a crowd pleaser at your next party. As an added bonus, eggplant helps support your Liver function.
[cooked-sharing]
Place the eggplant in an oven-safe casserole dish.
Using a knife, make 5-6 divots in each half of the eggplant. Place the garlic into these holes.
Drizzle the olive oil over the top of the eggplant.
Roast at 400 degrees for about 40 minutes, or until soft.
Mash the eggplant with a fork. Then add the tahini and salt.
Serve warm with lemon wedges.
*Tip: Refrigerate any leftovers. Before serving, add the juice of 2 lemons and mix well.
Ingredients
Directions
Place the eggplant in an oven-safe casserole dish.
Using a knife, make 5-6 divots in each half of the eggplant. Place the garlic into these holes.
Drizzle the olive oil over the top of the eggplant.
Roast at 400 degrees for about 40 minutes, or until soft.
Mash the eggplant with a fork. Then add the tahini and salt.
Serve warm with lemon wedges.
