DRUNKEN SPINACH
Mushrooms contain many nutrients and are often used to help cleanse the body. In this recipe, mushrooms are paired with spinach, which supports your Liver and Stomach function.
Mushrooms contain many nutrients and are often used to help cleanse the body. In this recipe, mushrooms are paired with spinach, which supports your Liver and Stomach function.
[cooked-sharing]
3 Tablespoons olive oil
3 cloves garlic, chopped
1/2 pound cremini mushrooms, thinly sliced
1/3 cup good red wine
1 Tablespoon salted butter
1 bunch fresh spinach, stems trimmed
salt, to taste
1Sauté garlic in olive oil. Add salt to taste.
2Add mushrooms to the oil and sauté for about 15 minutes, or until the mushrooms shrink down and create a sauce.
3Add the red wine and let simmer for about 5 minutes.
4Add butter and simmer for 20 minutes, or until almost all of the wine has evaporated.
5Roughly chop the fresh spinach and add it to the pan.
6Cover and cook until the spinach wilts, about 5 minutes.
7Add salt to taste. Mix and serve.
Ingredients
3 Tablespoons olive oil
3 cloves garlic, chopped
1/2 pound cremini mushrooms, thinly sliced
1/3 cup good red wine
1 Tablespoon salted butter
1 bunch fresh spinach, stems trimmed
salt, to taste
Directions
1Sauté garlic in olive oil. Add salt to taste.
2Add mushrooms to the oil and sauté for about 15 minutes, or until the mushrooms shrink down and create a sauce.
3Add the red wine and let simmer for about 5 minutes.
4Add butter and simmer for 20 minutes, or until almost all of the wine has evaporated.
5Roughly chop the fresh spinach and add it to the pan.
6Cover and cook until the spinach wilts, about 5 minutes.
7Add salt to taste. Mix and serve.
