DRUNKEN SPINACH

Mushrooms contain many nutrients and are often used to help cleanse the body. In this recipe, mushrooms are paired with spinach, which supports your Liver and Stomach function.

Mushrooms contain many nutrients and are often used to help cleanse the body. In this recipe, mushrooms are paired with spinach, which supports your Liver and Stomach function.

Yields1 Serving
 3 Tablespoons olive oil
 3 cloves garlic, chopped
 1/2 pound cremini mushrooms, thinly sliced
 1/3 cup good red wine
 1 Tablespoon salted butter
 1 bunch fresh spinach, stems trimmed
 salt, to taste
1

Sauté garlic in olive oil. Add salt to taste.

2

Add mushrooms to the oil and sauté for about 15 minutes, or until the mushrooms shrink down and create a sauce.

3

Add the red wine and let simmer for about 5 minutes.

4

Add butter and simmer for 20 minutes, or until almost all of the wine has evaporated.

5

Roughly chop the fresh spinach and add it to the pan.

6

Cover and cook until the spinach wilts, about 5 minutes.

7

Add salt to taste. Mix and serve.

CategoryCooking Method

Ingredients

 3 Tablespoons olive oil
 3 cloves garlic, chopped
 1/2 pound cremini mushrooms, thinly sliced
 1/3 cup good red wine
 1 Tablespoon salted butter
 1 bunch fresh spinach, stems trimmed
 salt, to taste

Directions

1

Sauté garlic in olive oil. Add salt to taste.

2

Add mushrooms to the oil and sauté for about 15 minutes, or until the mushrooms shrink down and create a sauce.

3

Add the red wine and let simmer for about 5 minutes.

4

Add butter and simmer for 20 minutes, or until almost all of the wine has evaporated.

5

Roughly chop the fresh spinach and add it to the pan.

6

Cover and cook until the spinach wilts, about 5 minutes.

7

Add salt to taste. Mix and serve.

DRUNKEN SPINACH