Dandelion is a powerful green vegetable that helps to detoxify the body. Make versatile dishes by combining apples, or other vegetables to the saute′.
1 bunch of dandelion greens, chopped
2 Tablespoons of oil
1/2 teaspoon of salt
1 clove of garlic diced
1/2 teaspoon of mushroom powder
1 cucumber, sliced
Splash of wine
For variety, try adding two sliced radishes when adding the cucumber.
1
Heat wok, add oil and salt.
2
Add garlic.
3
Add dandelion greens
4
Saute for 3 minutes or until tender.
5
Add mushroom powder and toss.
6
Add cucumber slices and toss gently, only until warmed.
7
Add a splash of wine and enjoy!
CategoryVegetablesCooking MethodSaute
Ingredients
1 bunch of dandelion greens, chopped
2 Tablespoons of oil
1/2 teaspoon of salt
1 clove of garlic diced
1/2 teaspoon of mushroom powder
1 cucumber, sliced
Splash of wine
For variety, try adding two sliced radishes when adding the cucumber.
Directions
1
Heat wok, add oil and salt.
2
Add garlic.
3
Add dandelion greens
4
Saute for 3 minutes or until tender.
5
Add mushroom powder and toss.
6
Add cucumber slices and toss gently, only until warmed.
7
Add a splash of wine and enjoy!
