DAIKON RADISH STEW
Daikon radishes are known for supporting healthy Stomach and Lung function. Eaten after the hot summer, radishes cool the body down and help to release toxins.
1 large radish, cut into chunks
2 tbsp oil
2 tsp salt
3 slivers ginger
1 tomato, cut into chunks
1 tsp sugar
3 star anise, chopped
2 tsp mushroom seasoning
2 tsp wine
2 tsp hoisin sauce
2 cups boiling water
Scallion
1
Heat the wok and add the oil, salt, and ginger. When the oil is flavored, add the tomatoes and toss well.
2
Add the radish chunks and toss well.
3
Add the sugar, wine, star anise, mushroom seasoning, and hoisin sauce. Toss until the radish is fully coated.
4
Transfer to a larger pot, or if space allows, add 2 cups of boiling water to the wok. Toss, then lower to a simmer, and cover. Allow the radish to cook for 30 more minutes. Add chopped scallions before serving.
CategoryVegetables
Ingredients
1 large radish, cut into chunks
2 tbsp oil
2 tsp salt
3 slivers ginger
1 tomato, cut into chunks
1 tsp sugar
3 star anise, chopped
2 tsp mushroom seasoning
2 tsp wine
2 tsp hoisin sauce
2 cups boiling water
Scallion
