DAIKON RADISH STEW
Daikon radishes are known in TCM for supporting healthy Stomach and Lung function. Eaten after the hot summer, radishes cool the body down and help to release toxins.
[cooked-sharing]
Heat the wok and add the oil, salt, ginger. When oil is flavored, add the tomatoes and toss well.
Add the radish chunks and toss well.
Add the sugar, wine, star anise, mushroom seasoning, and soy sauce. Toss until the radish is fully coated.
Transfer to a larger pot or if space allows add 2 cups of boiling water to the wok. Toss then lower to a simmer and cover.
Allow the radish to cook for 30 more minutes.
Add chopped scallions before serving.
Ingredients
Directions
Heat the wok and add the oil, salt, ginger. When oil is flavored, add the tomatoes and toss well.
Add the radish chunks and toss well.
Add the sugar, wine, star anise, mushroom seasoning, and soy sauce. Toss until the radish is fully coated.
Transfer to a larger pot or if space allows add 2 cups of boiling water to the wok. Toss then lower to a simmer and cover.
Allow the radish to cook for 30 more minutes.
Add chopped scallions before serving.
