Cauliflower is good for Kidney energy. As with all other recipes, the butter and cream can be omitted for a dairy-free but still creamy and delicious version.

Cauliflower is good for Kidney energy. As with all other recipes, the butter and cream can be omitted for a dairy-free but still creamy and delicious version.

cauliflower soup
Yields1 Serving
 1 head of cauliflower
 1-2 teaspoons of mushroom powder
 Salt to taste
 Dash of Chinese rice wine
 Water
 Dab of butter (optional)
 1 Tablespoon of cream or half & half (optional)
1

Put water on to boil.

2

In the meantime, remove the leaves from the cauliflower and chop into uniform pieces.

3

Add to the boiling water. Water should just cover the cauliflower.

4

Bring back to a boil, add salt and mushroom powder.

5

Once the cauliflower is soft, add more salt if needed, and add the splash of rice wine. Boil another 2 minutes or so.

6

Remove from heat and puree the mixture, or use an immersion blender.

7

Blend well! Pour into a bowl and stir in the butter and cream, if desired.

CategoryCooking Method,

Ingredients

 1 head of cauliflower
 1-2 teaspoons of mushroom powder
 Salt to taste
 Dash of Chinese rice wine
 Water
 Dab of butter (optional)
 1 Tablespoon of cream or half & half (optional)

Directions

1

Put water on to boil.

2

In the meantime, remove the leaves from the cauliflower and chop into uniform pieces.

3

Add to the boiling water. Water should just cover the cauliflower.

4

Bring back to a boil, add salt and mushroom powder.

5

Once the cauliflower is soft, add more salt if needed, and add the splash of rice wine. Boil another 2 minutes or so.

6

Remove from heat and puree the mixture, or use an immersion blender.

7

Blend well! Pour into a bowl and stir in the butter and cream, if desired.

CREAMY CAULIFLOWER SOUP

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