Dress up this classic white rice porridge with your favorite veggie, egg or meat.

Yields1 Serving
 1 cup long grain white rice
 6 cups boiling
 2 scallions
1

To the boiling water add the rice. Stir and reduce flame to a simmer.

2

Allow to cook for 15 minutes of until you hear the sound of the simmer change.
The rice should then be open and thickened. Remove from heat and let sit.

3

Note: Feel inspired to stir in leftover veggies during the last 3 minutes of cooking.

CategoryCooking Method,

Ingredients

 1 cup long grain white rice
 6 cups boiling
 2 scallions

Directions

1

To the boiling water add the rice. Stir and reduce flame to a simmer.

2

Allow to cook for 15 minutes of until you hear the sound of the simmer change.
The rice should then be open and thickened. Remove from heat and let sit.

3

Note: Feel inspired to stir in leftover veggies during the last 3 minutes of cooking.

Congee

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.