Confort Soup
Yields1 Serving
 2 quarts of boiling water
 2 chicken legs (optional)
 2 tablespoons of oil
 2 celery stalks, including leafy green tops, cut into bite-sized chunks
 2 leeks chopped
 1 teaspoon of mushroom powder
 1 cup of fresh spinach chopped
 Salt and pepper to taste
1

Add chicken legs to the boiling water. Cover the pot and allow to boil for 30 minutes.

2

Remove chicken from boiling water and debone.

3

Cut chicken into bite-sized pieces and add back to the boiling water.*

4

Heat wok and add oil and salt.

5

Add celery and leeks to the wok and saute for 2 minutes.

6

Add vegetable mixture to the pot of boiling water.

7

Add 1 teaspoon of mushroom powder

8

Allow flavors to mix for 5 minutes.

9

Add spinach and pepper.

10

Adjust taste.

11

Enjoy!

12

Note: You can add noodle to this mixture or leftover rice.

13

*If you choose not to use chicken, simply boil water and follow the directions starting with "heat wok."

CategoryCooking Method

Ingredients

 2 quarts of boiling water
 2 chicken legs (optional)
 2 tablespoons of oil
 2 celery stalks, including leafy green tops, cut into bite-sized chunks
 2 leeks chopped
 1 teaspoon of mushroom powder
 1 cup of fresh spinach chopped
 Salt and pepper to taste

Directions

1

Add chicken legs to the boiling water. Cover the pot and allow to boil for 30 minutes.

2

Remove chicken from boiling water and debone.

3

Cut chicken into bite-sized pieces and add back to the boiling water.*

4

Heat wok and add oil and salt.

5

Add celery and leeks to the wok and saute for 2 minutes.

6

Add vegetable mixture to the pot of boiling water.

7

Add 1 teaspoon of mushroom powder

8

Allow flavors to mix for 5 minutes.

9

Add spinach and pepper.

10

Adjust taste.

11

Enjoy!

12

Note: You can add noodle to this mixture or leftover rice.

13

*If you choose not to use chicken, simply boil water and follow the directions starting with "heat wok."

COMFORT SOUP

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