Add chicken legs to the boiling water. Cover the pot and allow to boil for 30 minutes.
Remove chicken from boiling water and debone.
Cut chicken into bite-sized pieces and add back to the boiling water.*
Heat wok and add oil and salt.
Add celery and leeks to the wok and saute for 2 minutes.
Add vegetable mixture to the pot of boiling water.
Add 1 teaspoon of mushroom powder
Allow flavors to mix for 5 minutes.
Add spinach and pepper.
Adjust taste.
Enjoy!
Note: You can add noodle to this mixture or leftover rice.
*If you choose not to use chicken, simply boil water and follow the directions starting with "heat wok."
Ingredients
Directions
Add chicken legs to the boiling water. Cover the pot and allow to boil for 30 minutes.
Remove chicken from boiling water and debone.
Cut chicken into bite-sized pieces and add back to the boiling water.*
Heat wok and add oil and salt.
Add celery and leeks to the wok and saute for 2 minutes.
Add vegetable mixture to the pot of boiling water.
Add 1 teaspoon of mushroom powder
Allow flavors to mix for 5 minutes.
Add spinach and pepper.
Adjust taste.
Enjoy!
Note: You can add noodle to this mixture or leftover rice.
*If you choose not to use chicken, simply boil water and follow the directions starting with "heat wok."
