This dish is satsifying for the Stomach. Traditional sages say, when the stomach is full, the mind will stop.

 

Yields1 Serving
 3 teaspoon of soy sauce
 1/4 teaspoon of sugar
 1 clove of garlic, minced
 1/2 teaspoon of mushroom powder
 2 scallions, chopped
 1/2 teaspoon of cooking wine
 1 teaspoon of peanut butter
 1/4 pound of your favorite noodles, cooked
 1/3 cup of olive oil
 Handful of pine nuts
 Drizzle of sesame oil
1

In a large bowl add the soy sauce, sugar, mushroom powder, 1/2 of the garlic, cooking wine and peanut butter. Mix well and set aside.

2

Add noodles to a pot of boiling water that's salted.

3

Meanwhile, heat the wok and add the oil, and remaining garlic, and 1/2 of the scallions. Let flavors blend for 10 seconds then add the pine nuts and toss continually until they are golden. Set aside.

4

When the noodles are finished cooking, rinse them quickly in cool water, strain and add them to the large bowl. Gently toss.

5

Pour the pine nut mixture over the noodles. Add the remaining scallions.
Toss then drizzle the sesame oil over the noodles. Toss and serve warm or cold.

6

Be creative! Add slices of cucumbers, avocado, apples or other items.

CategoryCooking Method,

Ingredients

 3 teaspoon of soy sauce
 1/4 teaspoon of sugar
 1 clove of garlic, minced
 1/2 teaspoon of mushroom powder
 2 scallions, chopped
 1/2 teaspoon of cooking wine
 1 teaspoon of peanut butter
 1/4 pound of your favorite noodles, cooked
 1/3 cup of olive oil
 Handful of pine nuts
 Drizzle of sesame oil

Directions

1

In a large bowl add the soy sauce, sugar, mushroom powder, 1/2 of the garlic, cooking wine and peanut butter. Mix well and set aside.

2

Add noodles to a pot of boiling water that's salted.

3

Meanwhile, heat the wok and add the oil, and remaining garlic, and 1/2 of the scallions. Let flavors blend for 10 seconds then add the pine nuts and toss continually until they are golden. Set aside.

4

When the noodles are finished cooking, rinse them quickly in cool water, strain and add them to the large bowl. Gently toss.

5

Pour the pine nut mixture over the noodles. Add the remaining scallions.
Toss then drizzle the sesame oil over the noodles. Toss and serve warm or cold.

6

Be creative! Add slices of cucumbers, avocado, apples or other items.

WARM SESAME NOODLES

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