Scallops are a great source of support for healthy Kidney function.
1 teaspoon of salt
Pepper to taste
1 teaspoon of mushroom seasoning
3 tablespoons of sweet potato powder
1 tablespoons of oil
4-5 scallops
1 orange, peeled and chunked
1/2 tomato
cilantro sprigs
1
In a bowl add salt, pepper, and mushroom seasoning to the sweet potato starch.
2
Coat the scallops in the sweet potato starch mixture.
3
Heat the wok and add the oil, and the scallops. Allow to cook for 2-3 minutes.
4
Add the tomatoes and cook for 2 more minutes.
5
Add the orange slices and cilantro. Toss gently and serve immediately.
CategoryFish, Fowl, Eggs, and SoyCooking MethodSaute
Ingredients
1 teaspoon of salt
Pepper to taste
1 teaspoon of mushroom seasoning
3 tablespoons of sweet potato powder
1 tablespoons of oil
4-5 scallops
1 orange, peeled and chunked
1/2 tomato
cilantro sprigs
Directions
1
In a bowl add salt, pepper, and mushroom seasoning to the sweet potato starch.
2
Coat the scallops in the sweet potato starch mixture.
3
Heat the wok and add the oil, and the scallops. Allow to cook for 2-3 minutes.
4
Add the tomatoes and cook for 2 more minutes.
5
Add the orange slices and cilantro. Toss gently and serve immediately.
