Yields1 Serving
 6 tbsp Fresh small chrysanthemum flowers (or 3 chrysanthemum tea bags)
 6 Slices fresh ginger
 4 cups Boiling water
 Honey to taste
1

Rinse teapot with boiling water and drain well.

2

In warmed teapot, combine chrysanthemum flowers and fresh ginger.

3

Add the 4 cups boiling water and let stand 5 to 10 minutes to steep.

4

Strain and serve.

5

Add honey to taste.

CategoryCooking Method

Ingredients

 6 tbsp Fresh small chrysanthemum flowers (or 3 chrysanthemum tea bags)
 6 Slices fresh ginger
 4 cups Boiling water
 Honey to taste

Directions

1

Rinse teapot with boiling water and drain well.

2

In warmed teapot, combine chrysanthemum flowers and fresh ginger.

3

Add the 4 cups boiling water and let stand 5 to 10 minutes to steep.

4

Strain and serve.

5

Add honey to taste.

CHRYSANTHEMUM GINGER TEA WITH HONEY

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