6 tbsp Fresh small chrysanthemum flowers (or 3 chrysanthemum tea bags)
6 Slices fresh ginger
4 cups Boiling water
Honey to taste
1
Rinse teapot with boiling water and drain well.
2
In warmed teapot, combine chrysanthemum flowers and fresh ginger.
3
Add the 4 cups boiling water and let stand 5 to 10 minutes to steep.
4
Strain and serve.
5
Add honey to taste.
Ingredients
6 tbsp Fresh small chrysanthemum flowers (or 3 chrysanthemum tea bags)
6 Slices fresh ginger
4 cups Boiling water
Honey to taste
Directions
1
Rinse teapot with boiling water and drain well.
2
In warmed teapot, combine chrysanthemum flowers and fresh ginger.
3
Add the 4 cups boiling water and let stand 5 to 10 minutes to steep.
4
Strain and serve.
5
Add honey to taste.
