Easy to prepare, this dish is especially welcome in the summertime when cucumber’s cooling and hydrating essence works wonders! Complement its mildly sweet taste with vinegar to enhance its healing benefits for the Liver.

Easy to prepare, this dish is especially welcome in the summertime when cucumber’s cooling and hydrating essence works wonders! Complement its mildly sweet taste with vinegar to enhance its healing benefits for the Liver.

Yields1 Serving
 2 English Cucumbers, peeled or 4 Kirby Cucumbers
 2 Cloves Garlic, minced
 1 Teaspoon Mushroom powder
 Salt, to taste
 1 Tablespoon Rice vinegar
 Cooking wine, to taste
 1/2 Red pepper, diced
 4 Stalks Hearts of palm, sliced
 1/2 Teaspoon Sesame oil
1

Slice cucumbers into bite-sized pieces.

2

Combine well with minced garlic, mushroom powder, salt, rice vinegar, and cooking wine.

3

Add diced red pepper and/or hearts of palm for variety and color.

4

Drizzle sesame oil over the salad before serving.

CategoryCooking Method

Ingredients

 2 English Cucumbers, peeled or 4 Kirby Cucumbers
 2 Cloves Garlic, minced
 1 Teaspoon Mushroom powder
 Salt, to taste
 1 Tablespoon Rice vinegar
 Cooking wine, to taste
 1/2 Red pepper, diced
 4 Stalks Hearts of palm, sliced
 1/2 Teaspoon Sesame oil

Directions

1

Slice cucumbers into bite-sized pieces.

2

Combine well with minced garlic, mushroom powder, salt, rice vinegar, and cooking wine.

3

Add diced red pepper and/or hearts of palm for variety and color.

4

Drizzle sesame oil over the salad before serving.

CHINESE CUCUMBER SALAD

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