Yields1 Serving
 1 zucchini, cut into bite-size pieces
 1 tablespoon of olive oil
 4-5 cherry tomatoes
 1 scallion, diced
 ½ red pepper, diced
 ½ can of chickpeas, rinsed
 1 clove of garlic, minced
 ¼ cup of cilantro, chopped
 1 lemon, juiced
 ½ teaspoon of salt
 Optional: Chopped olives and feta cheese
1

To a heated wok, add the oil. Then add the zucchini chunks and toss gently until they are lightly golden.

2

Place the cooked zucchini in a bowl and add the remaining ingredients.
Lightly toss.

CategoryCooking Method

Ingredients

 1 zucchini, cut into bite-size pieces
 1 tablespoon of olive oil
 4-5 cherry tomatoes
 1 scallion, diced
 ½ red pepper, diced
 ½ can of chickpeas, rinsed
 1 clove of garlic, minced
 ¼ cup of cilantro, chopped
 1 lemon, juiced
 ½ teaspoon of salt
 Optional: Chopped olives and feta cheese

Directions

1

To a heated wok, add the oil. Then add the zucchini chunks and toss gently until they are lightly golden.

2

Place the cooked zucchini in a bowl and add the remaining ingredients.
Lightly toss.

CHICKPEA GARDEN SALAD

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.