CHICKPEA GARDEN SALAD
[cooked-sharing]
1 zucchini, cut into bite-size pieces
1 tablespoon of olive oil
4-5 cherry tomatoes
1 scallion, diced
½ red pepper, diced
½ can of chickpeas, rinsed
1 clove of garlic, minced
¼ cup of cilantro, chopped
1 lemon, juiced
½ teaspoon of salt
Optional: Chopped olives and feta cheese
1
To a heated wok, add the oil. Then add the zucchini chunks and toss gently until they are lightly golden.
2
Place the cooked zucchini in a bowl and add the remaining ingredients.
Lightly toss.
CategoryVegetables
Ingredients
1 zucchini, cut into bite-size pieces
1 tablespoon of olive oil
4-5 cherry tomatoes
1 scallion, diced
½ red pepper, diced
½ can of chickpeas, rinsed
1 clove of garlic, minced
¼ cup of cilantro, chopped
1 lemon, juiced
½ teaspoon of salt
Optional: Chopped olives and feta cheese
Directions
1
To a heated wok, add the oil. Then add the zucchini chunks and toss gently until they are lightly golden.
2
Place the cooked zucchini in a bowl and add the remaining ingredients.
Lightly toss.
