CHICKEN WITH CRANBERRIES AND SWEET POTATO
[cooked-sharing]
1/2 pound of chicken cutlets, sliced thin
1/4 cup of bread crumbs or flour
1/4 teaspoon of salt
Cracked pepper
1/4 cup of oil
1/3 cup of cranberry sauce
1 sweet potato, sliced thin and boiled
1
Add bread crumbs or flour to a bowl to use as a coating. Dredge both sides of the chicken in the coating. Add salt and pepper to each cutlet.
2
Heat oil in frying pan. When hot, add chicken until it's toasted on each side. When fully cooked, place on plate.
Add Cranberries on top.
3
Cranberry mixture: In a small saucepan, add fresh cranberries, 1 tablespoon of sugar, and 2 tablespoons of water.
Cook until berries pop. (about 5 minutes) Spoon over chicken.
4
Peel the sweet potato. Slice thin. Heat 1/3 cup of water in a saucepan and add the potatoes. Let cook about 5-6 minutes. Add butter. Serve.
5
If you prefer, you can coat the chicken as stated above, and bake in a 350-degree oven.
CategoryFish, Fowl, Eggs, and Soy
Ingredients
1/2 pound of chicken cutlets, sliced thin
1/4 cup of bread crumbs or flour
1/4 teaspoon of salt
Cracked pepper
1/4 cup of oil
1/3 cup of cranberry sauce
1 sweet potato, sliced thin and boiled
