CHICKEN WITH CRANBERRIES AND SWEET POTATO
[cooked-sharing]
Add bread crumbs or flour to a bowl to use as a coating. Dredge both sides of the chicken in the coating. Add salt and pepper to each cutlet.
Heat oil in frying pan. When hot, add chicken until it's toasted on each side. When fully cooked, place on plate.
Add Cranberries on top.
Cranberry mixture: In a small saucepan, add fresh cranberries, 1 tablespoon of sugar, and 2 tablespoons of water.
Cook until berries pop. (about 5 minutes) Spoon over chicken.
Peel the sweet potato. Slice thin. Heat 1/3 cup of water in a saucepan and add the potatoes. Let cook about 5-6 minutes. Add butter. Serve.
If you prefer, you can coat the chicken as stated above, and bake in a 350-degree oven.
Ingredients
Directions
Add bread crumbs or flour to a bowl to use as a coating. Dredge both sides of the chicken in the coating. Add salt and pepper to each cutlet.
Heat oil in frying pan. When hot, add chicken until it's toasted on each side. When fully cooked, place on plate.
Add Cranberries on top.
Cranberry mixture: In a small saucepan, add fresh cranberries, 1 tablespoon of sugar, and 2 tablespoons of water.
Cook until berries pop. (about 5 minutes) Spoon over chicken.
Peel the sweet potato. Slice thin. Heat 1/3 cup of water in a saucepan and add the potatoes. Let cook about 5-6 minutes. Add butter. Serve.
If you prefer, you can coat the chicken as stated above, and bake in a 350-degree oven.
