CHICKEN DROP SOUP
This hearty soup combines the Qi-boosting properties of chicken with the Liver strengthening benefits of broccoli,. Together they promote digestion and support immune function.
Boil the water.
In a small bowl, beat the egg then add the chicken. Mix until chicken is coated. Add salt, mushroom powder, and sweet potato starch. Blend until the chicken is completely coated.
To boiling water, slowly drop in the chicken mixture. Allow to cook for 2 minutes, then stir.
Add noodles. When noodles are cooked, add scallions and broccoli.
Tip: Use raw or leftover chicken to make this delicious and simple soup. No additional cooking time is needed when using raw chicken. For the noodles, we use thin Japanese noodles that can be substituted with any thin noodle.
