A summery breakfast or dessert, and good combo to support the Heart!
2 stalks rhubarb, chopped
1 cup cherries, pitted and halved
1/4 cup walnuts, chopped
1/2 cup raw sugar
1 teaspoon potato starch
1 teaspoon cinnamon
Juice of 1 lime
Toasted coconut flakes (optional)
1
Preheat the oven to 425 degrees. Grease a baking sheet or ramekin cups.
2
Combine all the ingredients except the coconut flakes.
3
Place on the baking sheet and place in the oven for 20 to 25 minutes.
4
Remove from pan and sprinkle with the coconut flakes.
Ingredients
2 stalks rhubarb, chopped
1 cup cherries, pitted and halved
1/4 cup walnuts, chopped
1/2 cup raw sugar
1 teaspoon potato starch
1 teaspoon cinnamon
Juice of 1 lime
Toasted coconut flakes (optional)
Directions
1
Preheat the oven to 425 degrees. Grease a baking sheet or ramekin cups.
2
Combine all the ingredients except the coconut flakes.
3
Place on the baking sheet and place in the oven for 20 to 25 minutes.
4
Remove from pan and sprinkle with the coconut flakes.
