JOANN’S CASHEW ENERGY BALLS
These nut balls are a tasty treat, or have them for breakfast. Good for the Kidney and the spices are warming.
[cooked-sharing]
1 cup lightly toasted cashews
2 1/2 cups pitted dates
2 teaspoons sunflower seeds
Pinch of salt
1 teaspoon vanilla
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon powdered ginger
Water, as needed
Dried coconut flakes
2
Combine all ingredients in a food processor, except the water and coconut.
3
Pulse until it reaches a chunky but pliable consistency. A bit of water may be needed, but add in tiny amounts or it will be too sticky.
4
Remove from the food processor and roll into 1 to 1 1/2 inch balls.
5
Roll the balls in the coconut flakes and refrigerate.
6
Make a double batch and freeze them!
CategoryNuts
Ingredients
1 cup lightly toasted cashews
2 1/2 cups pitted dates
2 teaspoons sunflower seeds
Pinch of salt
1 teaspoon vanilla
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon powdered ginger
Water, as needed
Dried coconut flakes
