This sweet and spicy dish is the perfect thing to enjoy on a cool fall evening.
Warm oil in a wok or saucepan over high heat.
Reduce heat to medium low and add garlic and ginger. Cook for 1 minute.
Then add sliced carrots. Cook for 5 minutes, stirring occasionally.
Meanwhile, dissolve the mushroom powder into the warm water.
After the carrots have cooked for about 5 minutes, turn the heat up to medium. Add the mushroom powder and cook for 1-2 minutes. Add the chili powder and cook for 3-4 minutes, stirring occasionally.
Spoon carrots onto serving plate. Sprinkle the chopped peanuts on top.
Ingredients
Directions
Warm oil in a wok or saucepan over high heat.
Reduce heat to medium low and add garlic and ginger. Cook for 1 minute.
Then add sliced carrots. Cook for 5 minutes, stirring occasionally.
Meanwhile, dissolve the mushroom powder into the warm water.
After the carrots have cooked for about 5 minutes, turn the heat up to medium. Add the mushroom powder and cook for 1-2 minutes. Add the chili powder and cook for 3-4 minutes, stirring occasionally.
Spoon carrots onto serving plate. Sprinkle the chopped peanuts on top.
