CARROTS WITH CHILI AND PEANUTS
This sweet and spicy dish is the perfect thing to enjoy on a cool fall evening.
[cooked-sharing]
¾ pound of carrots, cleaned and sliced on an angle about 1/8” thick
3 Tablespoons olive or grapeseed oil
1 clove minced garlic
½ teaspoon minced fresh ginger
2 Tablespoons mushroom powder
¼ cup warm water
1 teaspoon sweet ancho or other chili powder
¼ cup chopped peanuts
1
Warm oil in a wok or saucepan over high heat.
2
Reduce heat to medium low and add garlic and ginger. Cook for 1 minute.
3
Then add sliced carrots. Cook for 5 minutes, stirring occasionally.
4
Meanwhile, dissolve the mushroom powder into the warm water.
5
After the carrots have cooked for about 5 minutes, turn the heat up to medium. Add the mushroom powder and cook for 1-2 minutes. Add the chili powder and cook for 3-4 minutes, stirring occasionally.
6
Spoon carrots onto serving plate. Sprinkle the chopped peanuts on top.
CategoryVegetables
Ingredients
¾ pound of carrots, cleaned and sliced on an angle about 1/8” thick
3 Tablespoons olive or grapeseed oil
1 clove minced garlic
½ teaspoon minced fresh ginger
2 Tablespoons mushroom powder
¼ cup warm water
1 teaspoon sweet ancho or other chili powder
¼ cup chopped peanuts
