Carrots are good for the digestive system and support healthy Liver Function.
3 carrots, sliced
1 Tablespoon of oil
½ teaspoon of salt
1 teaspoon of mushroom seasoning
Splash of wine
1
Heat the wok and add the oil and salt.
2
Add the carrots and continue to move with a spatula.
Add the mushroom seasoning.
3
When they reach the desired tenderness, add a splash of wine.
4
Option: Add a handful of slivered almonds to the hot oil, then add the carrots.
CategoryVegetablesCooking MethodSaute
Ingredients
3 carrots, sliced
1 Tablespoon of oil
½ teaspoon of salt
1 teaspoon of mushroom seasoning
Splash of wine
Directions
1
Heat the wok and add the oil and salt.
2
Add the carrots and continue to move with a spatula.
Add the mushroom seasoning.
3
When they reach the desired tenderness, add a splash of wine.
4
Option: Add a handful of slivered almonds to the hot oil, then add the carrots.
