Place soaked* quinoa in a pot of boiling water or broth.
Allow to simmer about 20 minutes or until soft.
Meanwhile, heat oil in a pan and add the ginger, carrots, and salt. Let cook for 1 minute then add the tomatoes and watermelon. Toss for 2-3 minutes.
Add cracked pepper and cilantro. Toss one more time.
Place quinoa in a large bowl. Sprinkle soy sauce and then add the vegetable mixture on top of quinoa.
Reserve unused quinoa for leftovers.
*Quinoa should be rinsed and is more nutritious when soaked for6-8 hours but is still good simply rinsed.
Ingredients
Directions
Place soaked* quinoa in a pot of boiling water or broth.
Allow to simmer about 20 minutes or until soft.
Meanwhile, heat oil in a pan and add the ginger, carrots, and salt. Let cook for 1 minute then add the tomatoes and watermelon. Toss for 2-3 minutes.
Add cracked pepper and cilantro. Toss one more time.
Place quinoa in a large bowl. Sprinkle soy sauce and then add the vegetable mixture on top of quinoa.
Reserve unused quinoa for leftovers.
*Quinoa should be rinsed and is more nutritious when soaked for6-8 hours but is still good simply rinsed.
