CANTELOUPE AND GREEN BEANS
[cooked-sharing]
1 teaspoon of oil
¼ teaspoon of salt
½ cantaloupe, diced
Blanched green beans
1 teaspoon of sugar
½ teaspoon of mushroom seasoning
Splash of wine
1
Heat the wok and add the oil, and salt. Then add the canteloupe and cook for one minute tossing well.
2
Add the blanched beans and toss.
3
Add the sugar and mushroom seasoning and toss.
4
Finally drizzle with wine. Toss and serve.
CategoryFruit, Vegetables
Ingredients
1 teaspoon of oil
¼ teaspoon of salt
½ cantaloupe, diced
Blanched green beans
1 teaspoon of sugar
½ teaspoon of mushroom seasoning
Splash of wine
Directions
1
Heat the wok and add the oil, and salt. Then add the canteloupe and cook for one minute tossing well.
2
Add the blanched beans and toss.
3
Add the sugar and mushroom seasoning and toss.
4
Finally drizzle with wine. Toss and serve.
