CABBAGE SOUP

Many people today eat cabbage to aid in weight loss, but did you know it also helps clear toxins from the body? This easy-to-make recipe supports your Liver, Stomach and Lung function, all key to healthy digestion.

Yields1 Serving
 6 cups of boiling water
 2 teaspoon of salt
 1 tablespoon of oil
 2 tomatoes cut into chunks
 8 ounces of mushrooms, sliced
 1 leek, sliced
 1 teaspoon of mushroom seasoning
 1/2 of a head of cabbage, sliced
 Splash of Chinese rice wine
 1 teaspoon of sesame oil
1

Boil water in a large pot.

2

Cut cabbage into strips

3

Add oil and salt to heated wok.

4

Sauté tomatoes, mushroom, and leeks for 2 minutes.

5

Add mushroom seasoning, and then cabbage slices.

6

Toss one more time and then add to boiling water.

7

Allow flavors to mix for 3 minutes.

8

Add wine. Mix well. Season to taste.

9

Add sesame oil.*

10

* Tip: When adding sesame oil, make sure water is boiling and then do not mix.

CategoryCooking Method,

Ingredients

 6 cups of boiling water
 2 teaspoon of salt
 1 tablespoon of oil
 2 tomatoes cut into chunks
 8 ounces of mushrooms, sliced
 1 leek, sliced
 1 teaspoon of mushroom seasoning
 1/2 of a head of cabbage, sliced
 Splash of Chinese rice wine
 1 teaspoon of sesame oil

Directions

1

Boil water in a large pot.

2

Cut cabbage into strips

3

Add oil and salt to heated wok.

4

Sauté tomatoes, mushroom, and leeks for 2 minutes.

5

Add mushroom seasoning, and then cabbage slices.

6

Toss one more time and then add to boiling water.

7

Allow flavors to mix for 3 minutes.

8

Add wine. Mix well. Season to taste.

9

Add sesame oil.*

10

* Tip: When adding sesame oil, make sure water is boiling and then do not mix.

CABBAGE SOUP