Yields1 Serving
 10 Brussel sprouts, washed and cut in half
 1 tablespoon of oil
 ¼ teaspoon of salt
 Cracked pepper to taste
1

Preheat the oven to 400 degrees.

2

In a small oven proof casserole or a cookie sheet add the Brussel Sprouts, oil, salt and pepper.
Toss well to coat the sprouts.

3

Place in the oven on the top shelf for 20 minutes.
If you like the sprouts crispy, bake for an additional 10 minutes.

4

Tip: When washing the Brussel Sprouts, make sure to cut the tips off and then cut them in half. Put any leaves that fall off into the casserole and enjoy their crispy taste.

Ingredients

 10 Brussel sprouts, washed and cut in half
 1 tablespoon of oil
 ¼ teaspoon of salt
 Cracked pepper to taste

Directions

1

Preheat the oven to 400 degrees.

2

In a small oven proof casserole or a cookie sheet add the Brussel Sprouts, oil, salt and pepper.
Toss well to coat the sprouts.

3

Place in the oven on the top shelf for 20 minutes.
If you like the sprouts crispy, bake for an additional 10 minutes.

4

Tip: When washing the Brussel Sprouts, make sure to cut the tips off and then cut them in half. Put any leaves that fall off into the casserole and enjoy their crispy taste.

BRUSSEL SPROUTS

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