Yields1 Serving
 1 package of broccolini, cut into strips leaving the flowers on the stems
 1/4 teaspoon of salt
 1/4 cup of oil
 1 garlic clove, minced
 1/8 cup of oil
 1 mandarin orange, peeled into segments
 1 kiwi, cut into bite-size chunks
 1/2 tomato, diced
1

Heat wok and add oil, salt and garlic.

2

Add broccolini and toss until tender or broccolini turns a bright green.

3

Add wine. Mix gently allowing flavors to mix for 1 minute.

4

Remove from wok and add to a plate.

5

Wash wok then reheat adding 1/8 teaspoon of oil.

6

Add tomatoes and stir for 30 seconds. Add tangerines and kiwi.

7

Stir for about 1 minute or until the fruit is slightly heated.

8

Place on a plate either over broccolini or as a side dish.

9

Optional: Add pine nuts to the broccolini for diversity. You can also substitute with broccoli.

Category, Cooking Method

Ingredients

 1 package of broccolini, cut into strips leaving the flowers on the stems
 1/4 teaspoon of salt
 1/4 cup of oil
 1 garlic clove, minced
 1/8 cup of oil
 1 mandarin orange, peeled into segments
 1 kiwi, cut into bite-size chunks
 1/2 tomato, diced

Directions

1

Heat wok and add oil, salt and garlic.

2

Add broccolini and toss until tender or broccolini turns a bright green.

3

Add wine. Mix gently allowing flavors to mix for 1 minute.

4

Remove from wok and add to a plate.

5

Wash wok then reheat adding 1/8 teaspoon of oil.

6

Add tomatoes and stir for 30 seconds. Add tangerines and kiwi.

7

Stir for about 1 minute or until the fruit is slightly heated.

8

Place on a plate either over broccolini or as a side dish.

9

Optional: Add pine nuts to the broccolini for diversity. You can also substitute with broccoli.

BROCCOLINI AND FRUIT SALAD

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