Bone soup is good for the Kidneys and strengthens bones. Use the broth in soups or as the liquid for making rice or other grains.

Bone broth soup
Yields1 Serving
 1 quart of water
 1 tablespoon of salt
 1 pound of raw beef bones
 1 onion
1

Rinse bones and add them to a pot of boiling water along with the onions and salt.

2

Lower to a simmer and let cook for 60-90 minutes.

3

Use this broth to make your own creative soups by adding your choice of vegetables or noodles.

4

Tip: To draw the full flavor of your vegetable selection out, saute them for 1-2 minutes before adding to the broth.

5

Some suggestions: leeks, carrots, celery, escarole, spinach, tomato, peas, radish, and beans.

CategoryCooking Method

To convert the broth into a hearty soup, saute a few of your favorite vegetables or beans and add some rice or noodle. Don't forget a bay leaf or other herbs. Enjoy!

Ingredients

 1 quart of water
 1 tablespoon of salt
 1 pound of raw beef bones
 1 onion

Directions

1

Rinse bones and add them to a pot of boiling water along with the onions and salt.

2

Lower to a simmer and let cook for 60-90 minutes.

3

Use this broth to make your own creative soups by adding your choice of vegetables or noodles.

4

Tip: To draw the full flavor of your vegetable selection out, saute them for 1-2 minutes before adding to the broth.

5

Some suggestions: leeks, carrots, celery, escarole, spinach, tomato, peas, radish, and beans.

BONE SOUP YOUR WAY

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