BLUEBERRY PANCAKES
So satisfying, this recipe will support healthy Liver and Stomach function. When the belly is sweetened, the stress falls away...
[cooked-sharing]
½ cup of blueberries, washed
1 cup of all purpose flour
½ cup of milk or almond milk
2 tablespoons of oil
1 egg beaten
Maple syrup to taste
OPTION: 1 cup of pancake mix prepared per box instructions
1
Combine the flour, milk and oil to a mixing bowl.
Gently whisk.
2
Add the beaten egg and whisk one more time.
Fold in the blueberries.
3
Set mixture aside for 5 minutes.
4
Heat a frying pan and light grease with oil.
5
In large spoonfuls, drop the batter into the pan. Allow the mixture to turn bubbly before flipping.
Flip when ready, cook on the alternate side.
Enjoy!
6
Drizzle with maple syrup.
CategoryFruit, Grains and Noodles
Ingredients
½ cup of blueberries, washed
1 cup of all purpose flour
½ cup of milk or almond milk
2 tablespoons of oil
1 egg beaten
Maple syrup to taste
OPTION: 1 cup of pancake mix prepared per box instructions
