So satisfying, this recipe will support healthy Liver and Stomach function. When the belly is sweetened, the stress falls away...

Yields1 Serving
 ½ cup of blueberries, washed
 1 cup of all purpose flour
 ½ cup of milk or almond milk
 2 tablespoons of oil
 1 egg beaten
 Maple syrup to taste
 OPTION: 1 cup of pancake mix prepared per box instructions
1

Combine the flour, milk and oil to a mixing bowl.
Gently whisk.

2

Add the beaten egg and whisk one more time.
Fold in the blueberries.

3

Set mixture aside for 5 minutes.

4

Heat a frying pan and light grease with oil.

5

In large spoonfuls, drop the batter into the pan. Allow the mixture to turn bubbly before flipping.
Flip when ready, cook on the alternate side.
Enjoy!

6

Drizzle with maple syrup.

Category, Cooking Method

Ingredients

 ½ cup of blueberries, washed
 1 cup of all purpose flour
 ½ cup of milk or almond milk
 2 tablespoons of oil
 1 egg beaten
 Maple syrup to taste
 OPTION: 1 cup of pancake mix prepared per box instructions

Directions

1

Combine the flour, milk and oil to a mixing bowl.
Gently whisk.

2

Add the beaten egg and whisk one more time.
Fold in the blueberries.

3

Set mixture aside for 5 minutes.

4

Heat a frying pan and light grease with oil.

5

In large spoonfuls, drop the batter into the pan. Allow the mixture to turn bubbly before flipping.
Flip when ready, cook on the alternate side.
Enjoy!

6

Drizzle with maple syrup.

BLUEBERRY PANCAKES

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