The leeks in this dish benefit your Liver function. Many other ingredients support your Stomach and Spleen function. The stomach loves warmth. Ginger is a warming food that supports your Stomach function. Carrots and yellow peppers further support this organ pair.
Make the barbecue sauce by mixing the ketchup, balsamic vinegar, ground ginger, honey, and 1/4 Tablespoon of the sesame seeds together.
Set aside. Cut the tofu into cubes and dry the cubes on paper towels.
Place the tofu in a baking pan and top with the barbecue sauce.
Mix gently to combine. Sprinkle the leeks, carrots, and pepper over the tofu.
Top with the remaining sesame seeds. Bake at 375° for about 20 minutes.
Gently mix the tofu and vegetables.
Raise the oven temperature to 425°.
Continue baking for about 10 minutes, or until the vegetables are slightly caramelized.
Ingredients
Directions
Make the barbecue sauce by mixing the ketchup, balsamic vinegar, ground ginger, honey, and 1/4 Tablespoon of the sesame seeds together.
Set aside. Cut the tofu into cubes and dry the cubes on paper towels.
Place the tofu in a baking pan and top with the barbecue sauce.
Mix gently to combine. Sprinkle the leeks, carrots, and pepper over the tofu.
Top with the remaining sesame seeds. Bake at 375° for about 20 minutes.
Gently mix the tofu and vegetables.
Raise the oven temperature to 425°.
Continue baking for about 10 minutes, or until the vegetables are slightly caramelized.
