A tasty dish with a kick, thanks to a splash of vinegar. Together the ingredients nurture Liver and Kidney function. Parsley is an added bonus that helps to "clean" the blood.
In a hot wok add 1 tablespoon of oil, and 1 teaspoon of salt.
Add the onions and toss for 1 minute.
Add the tomatoes and toss for 1 minute.
Then add the wine.
Add the mixture to the boiling water. Mix and adjust salt to taste.
Add 1 teaspoon of mushroom seasoning and cracked pepper.
Stir and allow to cook for 1 minute.
In a small bowl, add the fish and 1/2 teaspoon of mushroom seasoning, and the
cornstarch. Mix well.
Gradually add the fish to the simmering soup.
Stir and allow to cook for 2 minutes.
Add the balsamic vinegar and stir.
Serve with cilantro.
Ingredients
Directions
In a hot wok add 1 tablespoon of oil, and 1 teaspoon of salt.
Add the onions and toss for 1 minute.
Add the tomatoes and toss for 1 minute.
Then add the wine.
Add the mixture to the boiling water. Mix and adjust salt to taste.
Add 1 teaspoon of mushroom seasoning and cracked pepper.
Stir and allow to cook for 1 minute.
In a small bowl, add the fish and 1/2 teaspoon of mushroom seasoning, and the
cornstarch. Mix well.
Gradually add the fish to the simmering soup.
Stir and allow to cook for 2 minutes.
Add the balsamic vinegar and stir.
Serve with cilantro.
