BAKED BUTTERNUT SQUASH
The sweetness, color, and warmth of butternut squash benefit the Stomach and Spleen which have a “mother-child” relationship with the Lung, the organ associated with the Fall.
The sweetness, color, and warmth of butternut squash benefit the Stomach and Spleen which have a “mother-child” relationship with the Lung, the organ associated with the Fall.
[cooked-sharing]
1 Tablespoon of olive oil
1 Tablespoon of butter
salt, to taste
1 butternut squash, peeled, seeded, and cut into 1” cubes
chopped fresh herbs, such as basil or thyme, optional
1
Preheat oven to 375.
2
Add all ingredients to a large casserole dish. Mix to incorporate.
3
Cover and bake for 30 minutes. Then mix, carefully dislodging any stuck squash from the bottom of the pan.
4
Continue cooking, uncovered, for about 30 minutes, or until the squash is tender.
5
Top with fresh herbs and season with salt and pepper.
6
Serve warm.
CategoryVegetables
Ingredients
1 Tablespoon of olive oil
1 Tablespoon of butter
salt, to taste
1 butternut squash, peeled, seeded, and cut into 1” cubes
chopped fresh herbs, such as basil or thyme, optional
