1 acorn squash
2 Tablespoons of butter
1/2 teaspoon of nutmeg
1 teaspoon of brown sugar, optional
1
Preheat oven to 450 degrees.
2
Cut acorn squash in half and place on a baking sheet.
3
Place 1 tablespoon of butter, 1/4 teaspoon of nutmeg in each half.
Cover with foil.
4
Bake until tender and golden brown. (about 1 hour)
5
Before serving, you may want to add a dash of brown sugar to each half.
Ingredients
1 acorn squash
2 Tablespoons of butter
1/2 teaspoon of nutmeg
1 teaspoon of brown sugar, optional
Directions
1
Preheat oven to 450 degrees.
2
Cut acorn squash in half and place on a baking sheet.
3
Place 1 tablespoon of butter, 1/4 teaspoon of nutmeg in each half.
Cover with foil.
4
Bake until tender and golden brown. (about 1 hour)
5
Before serving, you may want to add a dash of brown sugar to each half.
