Acorn squash enjoys a long growing season and therefore connects with numerous elements in nature. The seeds drop into the earth in preparation of future life. If you are eating for consciousness, this will help you project with hope into the future. Your digestive system will also thank you!
Preheat oven to 450 degrees.
Cut acorn squash in half and place on a baking sheet.
Place 1 tablespoon of butter, 1/4 teaspoon of nutmeg in each half.
Cover with foil.
Bake until tender and golden brown. (about 1 hour)
Before serving, you may want to add a dash of brown sugar to each half.
For variety toast up some pine nuts or almonds as a topping.
Ingredients
Directions
Preheat oven to 450 degrees.
Cut acorn squash in half and place on a baking sheet.
Place 1 tablespoon of butter, 1/4 teaspoon of nutmeg in each half.
Cover with foil.
Bake until tender and golden brown. (about 1 hour)
Before serving, you may want to add a dash of brown sugar to each half.
For variety toast up some pine nuts or almonds as a topping.
