Asparagus has a warm essence which is good for the digestive system. It can also help relive inflammatory issues as well as releasing dampness.

Heat the wok and add the oil, ginger and salt.
Add the asparagus and peppers. Toss well then add the mushroom powder, sugar and soy sauce.
Toss well.
Add the wine and serve.
Ingredients
Directions
Heat the wok and add the oil, ginger and salt.
Add the asparagus and peppers. Toss well then add the mushroom powder, sugar and soy sauce.
Toss well.
Add the wine and serve.