ARUGULA AND LEEK FRITTATA
[cooked-sharing]
1/2 cup of arugula
1/3 leek cut in thin slices
2 eggs, beaten
1/4 teas salt
1/4 teas mushroom powder
1 tbl of oil
dash of cooking wine
1
Wash arugula and set aside to dry.
2
Cut the leek into thin slices.
3
Beat the eggs making sure the yolk and whites are evenly combined and add the salt and mushroom seasoning.
4
Heat wok and add oil and salt.
5
When wok is hot add eggs and swish around gently.
6
Add arugula and leek to eggs.
7
Let cook 15 seconds then flip one side of the egg mixture over so it's folded in half.
8
Splash the wine onto the eggs.
9
Feel free to add cracked pepper if you wish.
Ingredients
1/2 cup of arugula
1/3 leek cut in thin slices
2 eggs, beaten
1/4 teas salt
1/4 teas mushroom powder
1 tbl of oil
dash of cooking wine
