ARUGULA AND LEEK FRITTATA
[cooked-sharing]
Wash arugula and set aside to dry.
Cut the leek into thin slices.
Beat the eggs making sure the yolk and whites are evenly combined and add the salt and mushroom seasoning.
Heat wok and add oil and salt.
When wok is hot add eggs and swish around gently.
Add arugula and leek to eggs.
Let cook 15 seconds then flip one side of the egg mixture over so it's folded in half.
Splash the wine onto the eggs.
Feel free to add cracked pepper if you wish.
Ingredients
Directions
Wash arugula and set aside to dry.
Cut the leek into thin slices.
Beat the eggs making sure the yolk and whites are evenly combined and add the salt and mushroom seasoning.
Heat wok and add oil and salt.
When wok is hot add eggs and swish around gently.
Add arugula and leek to eggs.
Let cook 15 seconds then flip one side of the egg mixture over so it's folded in half.
Splash the wine onto the eggs.
Feel free to add cracked pepper if you wish.
