ACORN NOODLE SOUP

Acorn soup helps to resolve phlegm. In TCM it is used to support the Stomach, Spleen, Lung and Large Intestine.

Yields1 Serving
 1 cup of acorn squash, diced
  lb of noodles
 2 teaspoons of salt
 1 teaspoon of mushroom seasoning
 1 tablespoon of butter
 1 teaspoon of coriander
 Mint, optional
1

Add the acorn squash to 5 cups of boiling water. Add the salt and allow to cook until the squash is tender (about 15 minutes).
Add the mushroom seasoning and coriander. Stir.

2

With an immersion blender, puree the soup.
Add the butter.

3

Next, place the cooked noodles in a soup bowl and spoon the acorn soup over them.
Sprinkle with some fresh mint.

4

Optional: For added flavor, grill half of a tomato and place on top of the noodles.

CategoryCooking Method,

Ingredients

 1 cup of acorn squash, diced
  lb of noodles
 2 teaspoons of salt
 1 teaspoon of mushroom seasoning
 1 tablespoon of butter
 1 teaspoon of coriander
 Mint, optional

Directions

1

Add the acorn squash to 5 cups of boiling water. Add the salt and allow to cook until the squash is tender (about 15 minutes).
Add the mushroom seasoning and coriander. Stir.

2

With an immersion blender, puree the soup.
Add the butter.

3

Next, place the cooked noodles in a soup bowl and spoon the acorn soup over them.
Sprinkle with some fresh mint.

4

Optional: For added flavor, grill half of a tomato and place on top of the noodles.

ACORN NOODLE SOUP