Eggs represent perfect balance and future possibilities. 

scrambled eggs and parsley
Yields1 Serving
 4 eggs
 ½ teaspoon of salt
 pepper to taste
 ¼ teaspoon of mushroom seasoning
 Handful of parsley, chopped
 1 teaspoon of butter
 ¼ cup of leeks or onions, chopped
1

Crack the eggs into a small bowl.
Add the salt, pepper, mushroom seasoning and parsley.

2

Beat the eggs using chopsticks or a fork.
Beat for 1 minute until the eggs look fluffy.
Set aside.

3

In a non-stick frying pan, melt the butter.
Add the leeks or onions and saute for 1 minute.

Saute onions

4

Add the beaten egg mixture to to the frying pan.
Gently mix the eggs and onions together.

Lightly cooked eggs

5

Allow one side to cook for less than 1 minute, then flip over or scramble.

Scrambled eggs with veggies in 3 minutes

Ingredients

 4 eggs
 ½ teaspoon of salt
 pepper to taste
 ¼ teaspoon of mushroom seasoning
 Handful of parsley, chopped
 1 teaspoon of butter
 ¼ cup of leeks or onions, chopped

Directions

1

Crack the eggs into a small bowl.
Add the salt, pepper, mushroom seasoning and parsley.

2

Beat the eggs using chopsticks or a fork.
Beat for 1 minute until the eggs look fluffy.
Set aside.

3

In a non-stick frying pan, melt the butter.
Add the leeks or onions and saute for 1 minute.

Saute onions

4

Add the beaten egg mixture to to the frying pan.
Gently mix the eggs and onions together.

Lightly cooked eggs

5

Allow one side to cook for less than 1 minute, then flip over or scramble.

Scrambled eggs with veggies in 3 minutes

5 MINUTE SCRAMBLE

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