5 MINUTE SCRAMBLE
Eggs represent perfect balance and future possibilities.
[cooked-sharing]
Crack the eggs into a small bowl.
Add the salt, pepper, mushroom seasoning and parsley.
Beat the eggs using chopsticks or a fork.
Beat for 1 minute until the eggs look fluffy.
Set aside.
In a non-stick frying pan, melt the butter.
Add the leeks or onions and saute for 1 minute.
Add the beaten egg mixture to to the frying pan.
Gently mix the eggs and onions together.
Allow one side to cook for less than 1 minute, then flip over or scramble.
Ingredients
Directions
Crack the eggs into a small bowl.
Add the salt, pepper, mushroom seasoning and parsley.
Beat the eggs using chopsticks or a fork.
Beat for 1 minute until the eggs look fluffy.
Set aside.
In a non-stick frying pan, melt the butter.
Add the leeks or onions and saute for 1 minute.
Add the beaten egg mixture to to the frying pan.
Gently mix the eggs and onions together.
Allow one side to cook for less than 1 minute, then flip over or scramble.
