VEGGIE FRITTATA
This easy-to-make recipe will save you energy, help you clean up your leftovers and still build Stomach, Kidney and Liver function. Making extra will allow you to enjoy a delicious egg sandwich the next day!
[cooked-sharing]
Preheat oven to 375 degrees.
Beat eggs making sure the yolks and whites are evenly blended.
Add to egg mixture mushroom powder, salt, cracked pepper and chopped veggies.
Pour mixture into a greased baking pan.
Let cook for 30 minutes or until mixture looks firm.
Serve warm.
Option: Add some cheese, nuts or tofu for variety.
You can also make this recipe in a wok for a quicker meal.
Ingredients
Directions
Preheat oven to 375 degrees.
Beat eggs making sure the yolks and whites are evenly blended.
Add to egg mixture mushroom powder, salt, cracked pepper and chopped veggies.
Pour mixture into a greased baking pan.
Let cook for 30 minutes or until mixture looks firm.
Serve warm.
Option: Add some cheese, nuts or tofu for variety.
You can also make this recipe in a wok for a quicker meal.
