DELICIOUS SALMON BAKE
Looking for a satisfying meal that's warming, can give you an energy boost and nourishes your Kidney Qi? Here it is and it's easy to make!
¾ Pound of salmon, cut into 2 inch wedgees
½ onion, sliced
1 tomato sliced into 1 inch chunks
2 Teaspoons of oil
½ Teaspoon of salt
½ Teaspoon of mushroom seasoning
Drizzle of wine
White pepper to taste
1 Scallion, sliced into strips
1
Add the strips of salmon to an oven proof pan. Set aside.
Pre-heat the over to 425 degrees.
2
Heat the wok and add the oil and salt.
Add the onions and tomato.
3
Gently toss and add the mushroom seasoning. Toss until the onions are tender.
4
Spoon the mixture over the salmon and add the scallions on top.
Sprinkle wine over the salmon.
5
Add the pepper and bake for 8 minutes.
Ingredients
¾ Pound of salmon, cut into 2 inch wedgees
½ onion, sliced
1 tomato sliced into 1 inch chunks
2 Teaspoons of oil
½ Teaspoon of salt
½ Teaspoon of mushroom seasoning
Drizzle of wine
White pepper to taste
1 Scallion, sliced into strips
