CABBAGE SOUP
Many people today eat cabbage to aid in weight loss, but did you know it also helps clear toxins from the body? This easy-to-make recipe supports your Liver, Stomach and Lung function, all key to healthy digestion.
[cooked-sharing]
6 cups of boiling water
2 teaspoon of salt
1 tablespoon of oil
2 tomatoes cut into chunks
8 ounces of mushrooms, sliced
1 leek, sliced
1 teaspoon of mushroom seasoning
1/2 of a head of cabbage, sliced
Splash of Chinese rice wine
1 teaspoon of sesame oil
1
Boil water in a large pot.
2
Cut cabbage into strips
3
Add oil and salt to heated wok.
4
Sauté tomatoes, mushroom, and leeks for 2 minutes.
5
Add mushroom seasoning, and then cabbage slices.
6
Toss one more time and then add to boiling water.
7
Allow flavors to mix for 3 minutes.
8
Add wine. Mix well. Season to taste.
9
Add sesame oil.*
10
* Tip: When adding sesame oil, make sure water is boiling and then do not mix.
CategorySoups
Ingredients
6 cups of boiling water
2 teaspoon of salt
1 tablespoon of oil
2 tomatoes cut into chunks
8 ounces of mushrooms, sliced
1 leek, sliced
1 teaspoon of mushroom seasoning
1/2 of a head of cabbage, sliced
Splash of Chinese rice wine
1 teaspoon of sesame oil
