ZUCCHINI STICKS
Zucchini helps to moisture the Lungs and cleanse the colon. By adding grapes, the sweet sour essence supports the Stomach and Liver.
[cooked-sharing]
1 Zucchini
1 ½ teaspoons of salt
2 teaspoons of oil
3 strips of fresh ginger
¼ teaspoon of sugar
¼ teaspoon of mushroom seasoning
Splash of soy sauce
Splash of wine
1
Cut the zucchini in half lengthwise, then again so it's in quarter strips. Carefully cut the center seeds out. Cut the veggie into 2 inch strips.
2
Place the zucchini in a bowl and add 1 teaspoon of salt. Gently mix with your hands and set aside for 5 minutes. Then rinse with cold water.
3
In a hot wok add the oil, remaining salt and ginger. Next add the zucchini and toss for 30 seconds. Add the grapes, mushroom seasoning, and sugar. Toss for 20 seconds.
4
Add the soy sauce and toss for a few seconds.
5
Add the wine, toss and serve.
6
Optional: This dish is great served over rice.
CategoryVegetables
Ingredients
1 Zucchini
1 ½ teaspoons of salt
2 teaspoons of oil
3 strips of fresh ginger
¼ teaspoon of sugar
¼ teaspoon of mushroom seasoning
Splash of soy sauce
Splash of wine
