SHIITAKE MUSHROOM WITH NOODLES
Nourish the Spleen and Stomach, boost Qi, support Liver detoxification, and strengthen immunity! All in one bowl.
1 cup fresh or dried Shiitake mushrooms
4 cups vegetable or bone broth
1 bundle of soba or rice noodles
1–2 slices of fresh ginger
1 cup of napa cabbage
1 teaspoon tamari or low-sodium soy sauce
Chopped scallions or cilantro to garnish
Optional: a few drops of toasted sesame oil
1
If using dried mushrooms, soak in warm water for 20–30 minutes until softened. Slice thinly.
2
In a pot, bring the broth to a gentle boil. Add ginger and mushrooms. Simmer for 10–15 minutes.
3
Add noodles and cabbage. Cook according to noodle package instructions until tender.
4
Stir in tamari and drizzle with sesame oil.
5
Garnish with scallions or cilantro and serve warm.
Ingredients
1 cup fresh or dried Shiitake mushrooms
4 cups vegetable or bone broth
1 bundle of soba or rice noodles
1–2 slices of fresh ginger
1 cup of napa cabbage
1 teaspoon tamari or low-sodium soy sauce
Chopped scallions or cilantro to garnish
Optional: a few drops of toasted sesame oil
