SHIITAKE MUSHROOM WITH NOODLES
Nourish the Spleen and Stomach, boost Qi, support Liver detoxification, and strengthen immunity! All in one bowl.
If using dried mushrooms, soak in warm water for 20–30 minutes until softened. Slice thinly.
In a pot, bring the broth to a gentle boil. Add ginger and mushrooms. Simmer for 10–15 minutes.
Add noodles and cabbage. Cook according to noodle package instructions until tender.
Stir in tamari and drizzle with sesame oil.
Garnish with scallions or cilantro and serve warm.
Ingredients
Directions
If using dried mushrooms, soak in warm water for 20–30 minutes until softened. Slice thinly.
In a pot, bring the broth to a gentle boil. Add ginger and mushrooms. Simmer for 10–15 minutes.
Add noodles and cabbage. Cook according to noodle package instructions until tender.
Stir in tamari and drizzle with sesame oil.
Garnish with scallions or cilantro and serve warm.
