GOLDEN CORN SOUP WITH ARUGULA
A soothing blend of sweet corn and broth supports digestion and clears dampness, while a fresh arugula topping gently moves Liver Qi.
Add the corn, salt and mushroom seasoning to the boiling water. Allow to blend for 3 minutes.
Mix the sweet potato starch (or corn starch) with 2 tablespoons of water to create a creamy mixture. Then slowly stir the starch mixture into the soup to thicken. Sir.
Gradually drizzle the beaten egg into the soup.
Serve and top with chopped arugula.
Leftovers can also be eaten at room temperature.
Ingredients
Directions
Add the corn, salt and mushroom seasoning to the boiling water. Allow to blend for 3 minutes.
Mix the sweet potato starch (or corn starch) with 2 tablespoons of water to create a creamy mixture. Then slowly stir the starch mixture into the soup to thicken. Sir.
Gradually drizzle the beaten egg into the soup.
Serve and top with chopped arugula.
Leftovers can also be eaten at room temperature.
