DANDELION WITH CHICKPEAS
Nothing is better for the Liver energy than the humble dandelion! Chickpeas and sesame will add a bit of sweetening.
[cooked-sharing]
1 tablespoon oil.
2 cloves garlic
1 bunch dandelion greens, chopped small
Water
1 cup chickpeas, drained
2 tablespoons tahini paste
Juice of 1 lemon
Salt and pepper to taste
1
Heat the garlic in the oil. Add salt.
2
Toss in the dandelion and sauté for 2 minutes.
3
Add enough water to cover the greens, cover and cook for 5 minutes.
4
Add the chickpeas, and continue to cook uncovered until the water has evaporated.
5
For the sauce, combine the tahini, salt, pepper and lemon. Add additional water as needed for a smooth sauce.
6
Stir the sauce into the dandelion and serve.
CategoryVegetables
Ingredients
1 tablespoon oil.
2 cloves garlic
1 bunch dandelion greens, chopped small
Water
1 cup chickpeas, drained
2 tablespoons tahini paste
Juice of 1 lemon
Salt and pepper to taste
