SWEET POTATO NOODLE FRY

In TCM, sweet potatoes are considered beneficial for spleen and stomach health. They are believed to support digestion and help alleviate symptoms of indigestion. Mushrooms enhance the body's resistance to pathogens and promote overall immune function.

Yields1 Serving
 1 Bundle of sweet potato noodles
 6-8 Mushrooms, diced
 2 Scallions, cut into 1 inch pieces
 1/2 Head of romaine lettuce, chopped
 3 teaspoons of cooking Oil
 3 tbsp Soy Sauce
 1 tsp Shaoxing wine
 ½ tsp Sugar
 ½ tsp White pepper (optional)
1

Boil sweet potato noodles, rinse with cold water and set aside

2

Whisk soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper, and set aside.

3

Heat oil in wok or saute pan; and then add scallions and mushrooms. Cook until soft.

4

Add noodles, soy sauce mixture, and chopped romaine lettuce. Cook another 2-3 minutes.

5

Serve and enjoy!

Category, Cooking Method

Ingredients

 1 Bundle of sweet potato noodles
 6-8 Mushrooms, diced
 2 Scallions, cut into 1 inch pieces
 1/2 Head of romaine lettuce, chopped
 3 teaspoons of cooking Oil
 3 tbsp Soy Sauce
 1 tsp Shaoxing wine
 ½ tsp Sugar
 ½ tsp White pepper (optional)

Directions

1

Boil sweet potato noodles, rinse with cold water and set aside

2

Whisk soy sauce, Shaoxing wine, sesame oil, sugar, and white pepper, and set aside.

3

Heat oil in wok or saute pan; and then add scallions and mushrooms. Cook until soft.

4

Add noodles, soy sauce mixture, and chopped romaine lettuce. Cook another 2-3 minutes.

5

Serve and enjoy!

SWEET POTATO NOODLE FRY