MIDDLE EASTERN RICE
Rice is satisfying dish that has supported civilizations for thousands of years. White rice is gentle on the digestive system and replenishes energy quickly.
[cooked-sharing]
Rinse the rice in cool water.
Melt the butter in a pot and add the noodles and salt. Stir until the noodles are golden.
Add the rice to the melted butter and mix well.
Add the water and let cook uncovered until the rice comes to a boil. Lower the rice and cover. Allow to simmer for 20 minutes or until all the water absorbed.
Add cucumbers, red peppers, leeks and tomatoes.
Mix well and continue to cook for an additional 10 minutes or until water is absorbed.
Options: Use mushroom broth instead of water for a richer flavor.
Ingredients
Directions
Rinse the rice in cool water.
Melt the butter in a pot and add the noodles and salt. Stir until the noodles are golden.
Add the rice to the melted butter and mix well.
Add the water and let cook uncovered until the rice comes to a boil. Lower the rice and cover. Allow to simmer for 20 minutes or until all the water absorbed.
Add cucumbers, red peppers, leeks and tomatoes.
Mix well and continue to cook for an additional 10 minutes or until water is absorbed.
Options: Use mushroom broth instead of water for a richer flavor.
