Enjoy this light soup which is so good for your Liver and Kidney.

Yields1 Serving
 1 cup frozen peas
 1 cup broth
 Salt to taste
 1 teaspoon oil
 Handful pine nuts
 Pepper to taste
1

Bring the peas and broth to a boil, lower heat and add salt to taste.

2

Cook for a few minutes, then remove from heat and pulse with an immersion blender to the consistency desired. Place in a bowl.

3

Add the oil and pine nuts in a pan.

4

Heat together slowly until the nuts turn brown.

5

Sprinkle the nuts and pepper to tase over the soup.

Category, Cooking Method,

Ingredients

 1 cup frozen peas
 1 cup broth
 Salt to taste
 1 teaspoon oil
 Handful pine nuts
 Pepper to taste

Directions

1

Bring the peas and broth to a boil, lower heat and add salt to taste.

2

Cook for a few minutes, then remove from heat and pulse with an immersion blender to the consistency desired. Place in a bowl.

3

Add the oil and pine nuts in a pan.

4

Heat together slowly until the nuts turn brown.

5

Sprinkle the nuts and pepper to tase over the soup.

FRESH PEA SOUP

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